Literally so delicious! And great serving portions. We had the mi goreng - super flavourful with sweetness and spicyness. I ordered on the recommendation of a friend and didn’t realise it’d be way too spicy for me haha. Still managed to eat it all because it was just that good. We fell in love with the mango colada and had to ask for the recipe at the end so we could make it at home. Surprisingly we managed to walk in without a booking on a busy Friday night - bad habit but the staff were so lovely and accommodating and found us a table right away. The wait times weren’t too bad (any wait feels long when you’re hungry) and it was well worth our while anyway. We will absolutely be back and have recommended to all our friends who aren’t local to the strip as Pachi Pachi is genuinely one of the best restaurants in VIC Park :) Bonus points for being so affordable as well. I haven’t found a place anywhere nearby with such good food with big portions for under $20, I was very impressed.

sara gerace

It's radish cake is a flavor explosion. The authentic Thai spices give it a unique, wok-fried taste that's simply irresistible.

David Lee

All of our orders taste great, prawn floss was my favourite, somehow it came out very late to our table, like 30 minutes after the other dishes

Tris

been here a couple of times, both were very enjoyable experiences! my all time favourite has to be the fiery angry birds and the karaage with spicy mayo, I was blown away by the amazing flavours 🤤 would defs recommend the duck curry as well, amazing! we also got hot plate tofu and egg fried prawns, they were alright, felt like the prawn tails were too chewy when they were meant to be edible and the flavour wasn't as good as other golden fried prawns I've had. I'd love to come back and try more dishes!

Tia C

Favourite is “Angry Birds” - which you must order! We also had the Asam Barramundi which was crispy and tangy!

Jonathan Wan