Midweek Dining Review Despite visiting on a weekday, the restaurant was surprisingly busy and full—a good sign of its popularity. For our entrée, we ordered the chicken lollipops, which were packed with flavour and absolutely delicious—a strong start to the meal. For mains, we tried the steamed barramundi, soft shell crab curry, and sizzling Mongolian beef. The barramundi was a standout—perfectly cooked, soft, and tender. The soft shell crab curry was rich and tasty, though the portion was quite small (just one crab). Meanwhile, the Mongolian beef arrived sizzling with bold, savoury flavours. Overall, it is satisfying meals!!

Susan (SSJ)

Amazing food, the flavour is out of this world! Portions were amazing, especially the angry birds dish. We also got yuzu mayo tempura prawns & tom yum fried rice, all of which were major hits. For 2 people, this order needed a takeaway box 🤭 Great seating & ambience too, wholeheartedly recommend!

Nisani Gunawardhana

We ordered the salt & pepper squid & the laksa soup. Both were really tasty and the waitress was really friendly. It was the first time coming here but we will definitely be back!

David

We went there for Sunday lunch. We ordered 2 mains, basil chilli beef and salted egg eggplant with large rice. All food was very large portion. Lucky we did not order the entre. We could not finish our meal which is never happen with my partner( he is big eater). Beef was a bit salty side and luck of basil flavour. We really liked salted egg eggplant. We took left over home and it turns into part of our lunch. Good place to go with friends so you can order different dishes.

s k