Midweek Dining Review Despite visiting on a weekday, the restaurant was surprisingly busy and full—a good sign of its popularity. For our entrée, we ordered the chicken lollipops, which were packed with flavour and absolutely delicious—a strong start to the meal. For mains, we tried the steamed barramundi, soft shell crab curry, and sizzling Mongolian beef. The barramundi was a standout—perfectly cooked, soft, and tender. The soft shell crab curry was rich and tasty, though the portion was quite small (just one crab). Meanwhile, the Mongolian beef arrived sizzling with bold, savoury flavours. Overall, it is satisfying meals!!

Susan (SSJ)

Amazing food, the flavour is out of this world! Portions were amazing, especially the angry birds dish. We also got yuzu mayo tempura prawns & tom yum fried rice, all of which were major hits. For 2 people, this order needed a takeaway box 🤭 Great seating & ambience too, wholeheartedly recommend!

Nisani Gunawardhana

The food is okay. The chicken katsu donburi was a bit too sweet for my liking, but the portion size was generous and the price was reasonable.

Angelo Parrenas

Fantastic local restaurant. Portions are decent, food is great and good prices. We've been here twice and the food is quite well balanced in seasoning. Lollipop chicken is so addictive. Assam mackerel is so good. We will be back to try the whole menu slowly. 😋

Thanh Nguyen